Easter Brunch
Celebrate Easter at Grand Hyatt Deer Valley with a lavish Sunday brunch in Remington Hall.
Priced at $110 for adults and $55 for children, the feast runs from 11:00 AM to 3:00 PM and includes everything from a fresh raw bar and savory carving station to sweet holiday desserts and kid-friendly favorites.
Raw Bar Display
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Citrus Poached Shrimp Cocktail
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West Coast Oysters
Mignonette, vanilla ponzu, house cocktail sauce
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Tuna Poke
Wasabi aioli, wonton chips
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Scallops & Mango Ceviche
Brunch
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Assorted Frittatas
Egg white, spinach, mushroom | Gruyere, ham | Caramelized onion, thyme
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Pressed Melon Salad
Feta cheese & balsamic vinegar
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Remington Hall Salad
Spring greens, fresh strawberry, candied pecan, pancetta, pecorino
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Easter Bread Display
House baked Parkers rolls, cheese brioche breed, classic Totano
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Banana & Chocolate Chip Bread Pudding
Vanilla Chantilly
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Loaded Waffle
Nutella, marshmallow fluff, strawberry coulis
Cold Display
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Angel Eggs
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Charcuterie
Chilled Easter ham, cured salamis, Local cheese - honey comb, seasonal preserves, whole grain mustard, crackers, grilled baguette points
Carving Station
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Slow Cooked Prime Rib
Mushroom demi, potato gratin
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Honey Glazed Ham
Honey glazed spiral cut ham, roasted carrots
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Salmon En Croute
Red beet tartare, “Papa Kavin’s" spice sprout salad
Sides
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Broccolini
Romesco sauce, Parmesan cheese
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Mac n Cheese
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Roasted Carrots with Honey Yogurt
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Twice Baked Potatoes
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Mixed Grilled Vegetables
Kids
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Corn Dogs
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Mac n Cheese
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Chicken Tenders