Dinner

Crab Cakes
$26

old bay, amish popcorn salad
Candy Cane Beet Tartare
$19

shallot, dijonnaise, capers, dill, olive oil | VE
Onion Dip
$18

caramelized onion dip, house chips, caviar | V
Braised Bison Short Rib
$26

red wine, polenta cake, parmigiano | GF
Burrata
$19

tomato conserva, arugula, olive oil, roasted red pepper coulis | V, GF
Grilled Octopus
$27

duck tallow heirloom potatoes, frisée, shallot reduction | GF

Bitter Greens Salad
$18

fired chickpeas, pomegranate, grilled radicchio, endive, goat cheese, pepitas, sherry-tarragon vinaigrette | V
Caesar Salad
$15

baby romaine, sourdough croutons, preserved lemon caesar dressing | V

Add:

Grilled Shrimp $7

Grilled Chicken $9

Salmon $12
Spicy Lobster Bisque
$19

maine lobster, crab meat, aji amarillo, espelette chili | GF
Kale Salad
$16

candied pecans, crispy pancetta, pecorino, apple cider vinaigrette | GF

8 oz Bison Filet
$65

mushroom ragu, pomme purée
14 oz Pork Chop
$48

bourbon glaze, apple chutney, kale salad
Steak Frites
$46

argentina style chimichurri
Chilean Sea Bass
$47

turnip three ways, yuzu kosho, miso nage, blistered shishito peppers
Spicy Rigatoni
$28

creamy tomato, calabrian chili, basil | V

Add:

Lump Crab $8

Shrimp $7
Duck Breast
$44

foraged mushrooms, parsnip purée, lingonberry gastrique
Salmon
$43

spinach, delicata squash, lemon caper sauce

Appetizers